INGREDIENTS:

  • 1/2cup sour cream
  • 16 ozfrozen broccoli cuts or fresh broccoli but into bite size pieces
  • 1/2cup mayonnaise
  • 1cup sharp cheddar cheese grated
  • 5oz can cream of mushroom soup
  • 1tsp garlic powder
  • 1tsp salt
  • 1/2tsp ground black pepper
  • 1sleeve crushed crackers about 30 crackers
  • 1/4cup unsalted butter melted

INSTRUCTIONS:

  1. Preheat the oven to 350 degrees.
  2. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and grated cheese in a large bowl. Add the broccoli and mix well.
  3. Place the Ritz crackers in a food processor fitted with a steel blade and process. Add the melted butter and pulse a few times to combine. Or, manually crush the Ritz crackers and mix with the melted butter.
  4. Liberally spray a 2-quart baking dish with a non-stick cooking spray and add the broccoli mixture and spread out. Top evenly with the cracker crumbs.
  5. Bake the casserole uncovered for 30-35 minutes or until it is bubbly and the cracker crust is lightly browned. Let sit for about 5 minutes and serve.